20 March 2020 Share

Food food policy food waste

Milan’s Local Food Hub against food waste: more than 150,000 meals recovered for a total of 77 tonnes of food

Last 14th January, the local Food Hub located at Via Borsieri 2 in Milan (District 9) celebrated its first birthday and an incredible success: 77 tonnes of food, the equivalent of 154,000 meals, were saved from going to landfill in its first year, with 21 non-profit organisations, 11 supermarkets and 5 company canteens involved in the initiative.
And a new Food Hub in District 3 is ready to open its doors.

The Deputy Mayor in charge of Food Policy, Anna Scavuzzo, said: “This has been a great success for the Via Borsieri Hub – it has laid the foundations for other districts. The figures show that if everyone involved works towards a common goal, it is possible to create an effective and supportive network capable of meeting the needs of a big city like Milan. With the participation of two important new players, AVIS Comunale di Milano and Banca di Credito Cooperativo di Milano, we are now ready to open another Hub in District 3.”

In 2015, Milan introduced a new Food Policy to pioneer a more sustainable food system throughout the city, introducing a multidisciplinary and participative approach under which city authorities act as drivers and enablers. A top priority in this food policy is to reduce food waste, and the best way to achieve that goal was to bring local players on board, namely the city’s research centres, institutions, private sector, foundations and social actors.

To translate this priority into concrete action, in 2016 the City of Milan, Assolombarda (the Lombardy section of the Italian Entrepreneurial Association) and the School of Management of the Politecnico di Milano signed a memorandum of understanding, entitled “Zero Waste”, drawn up to reduce food waste and implement a new method for recovering and redistributing surplus food which would then be donated to people in need.

The design and experimentation of such a model aimed at collecting and redistributing unsold products or unserved cooked meals was built around local networks of supermarkets, corporate canteens and non-profit food-aid organisations. It gave rise to the first district Food Hub promoted by the City of Milan, Assolombarda, the School of Management of the Politecnico di Milano, in partnership with Banco Alimentare Lombardia (Lombardy Food Bank) and supported by the “QuBì Programme – The recipe against child poverty”, promoted by Fondazione Cariplo with the support of Fondazione Vismara, Intesa Sanpaolo Bank, Fondazione Romeo ed Enrica Invernizzi, Fondazione Fiera Milano and Fondazione Snam.

The School of Management of the Politecnico di Milano conducted a feasibility study of the model and has been in charge of monitoring operations at the hub and for the whole system whilst measuring the impact of the project over a 12-month period, building a logistical model that now is being scaled up and replicated in other areas of the city.

All district Hubs will provide practical answers to the demand for city-wide food waste reduction and access to food by those in need, ensuring a small-scale food collection and redistribution service.
The Via Borsieri Hub donated 77 tonnes of food – equivalent to about 154,000 meals – with an economic value of €308,000, reaching the levels predicted by the Politecnico di Milano in its model. Over the course of the year, the number of social players benefitting from the service, i.e. non-profit organisations, increased from 14 to 21.

“I am very pleased to have contributed to a systemic solution which addresses the salvage of small and scattered surpluses of food, which are the most difficult to manage,” said Alessandro Perego, Director of the Department of Management Engineering at the Politecnico di Milano.These projects are an important lesson in mutual support for individuals and the community as a whole. Something that we seriously need at this time, when the risks of increasing social inequality and marginalisation are high.”

Banco Alimentare Director Marco Magnelli said: “One year later, the results of a projects that functions from the perspectives of logistics, hygiene, and health and safety, promoted and coordinated by Banco Alimentare della Lombardia, confirmed that it is a successful response to the region’s food needs. This was made possible due to the partnership between public, for-profit, non-profit and university institutions.”

The companies associated with Assolombarda which are involved in the project have participated through their canteens by donating surplus food, thus helping to reduce waste. In addition, large-scale retailers provide different types of food on a daily basis which passes through the Hub and is redistributed to the various parties; eleven supermarkets and five company canteens are part of the initiative.

Assolombarda General Manager Alessandro Scarabelli said: “The ‘stronger together’ approach is key to the success of the via Borsieri district Hub and the opening of the new District 3 Hub. A goal that we are proud of, one which was made possible due to the contributions of our companies, which played an active role in reducing food waste and promoting an effective and replicable model. The results of the initiative encourage us to bolster our commitment to this issue, with the aim of spreading good practices and a culture of waste reduction for a greater degree of sustainability and responsibility throughout the region.”

In 2020, the next important innovation to come is the opening of an additional Hub in District 3, in the Lambrate area. This will involve the participation of AVIS Milano (a Blood Donors Association) and Banca di Credito Cooperativo (BCC), the winner of the recent public call for tender announced by the City of Milan to collect the necessary resources to set up new Hubs across the city.

BCC President Giuseppe Maino said: “We are aware of the urgent need to strengthen this network throughout Milan, so that it is capable of fighting food poverty and waste. We decided to support the project, because we share its objectives and values. We are proud of our members who decided to donate an amount equivalent to their usual Christmas bonus from the bank to the Hub construction project. We have long been committed to developing a positive-action network with the Metropolitan City’s most important associations and institutions to support and strengthen these regional efforts.”

Avis Milano General Manager Sergio Casartelli said: “Avis Milano submitted its application for the District Hubs’ call for tender because it is in line with our objectives. We will contribute to this important project for the city by providing our spaces in District 3, and join the network of players involved in the fight against food waste in Milan.”


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