8 February 2024 Share

agrifood sostenibilità Sustainability

Sustainability and health aspects in the development of the agri-food sector in Africa

The course of IHEA foundation organised by the Politecnico di Milano was concluded at Addis Ababa


The intensive course “Sustainability and health aspects in the development of selected value chains of the agri-food sector in Ethiopia”, promoted by Fondazione IHEA – Italian Higher Education with Africa and organized by the Politecnico di Milano in collaboration with the Department of Animal Medicine, Production and Health of the Università di Padova and the College of Veterinary Medicine and Agriculture of the Addis Abeba University, was concluded at Addis Ababa.

The course provided PhD students, young researchers and professionals with an integrated training on the role of agri-food section in sub-Saharan Africa, with a particular focus on the Ethiopian context, the importance of innovation and entrepreneurship, and aspects of food safety and animal health for the development of global value chains.

Federica Ciccullo, professor at the Department of Management, Economics and Industrial Engineering, Niso Randellini, PhD student, and Sandra Cesari de Maria, project manager at Food Sustainability Lab, collaborated for the Politecnico di Milano.



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