Scotti Giovanni
Osservatori Digital Innovation
Giovanni Scotti is an analyst of the Food Sustainability Lab and collaborates with the Food Sustainability Observatory. He is studying the food surplus and food waste generating throughout the food supply chain.
Master of Science: Biomedical Engineering - Biotechnologies Cells and TIssues, Politecnico di Milano.
Bachelor of Science: Biomedical Engineering, Politecnico di Milano.
Research interests: Food sustainability, food surplus, food waste, circular economy
Research projects: Progetto FBAO Misurazione eccedenze e sprechi
Research Groups, Labs, Centers: Food Sustainability Lab
