Scotti Giovanni

Osservatori Digital Innovation

Short Profile outline

Giovanni Scotti is an analyst of the Food Sustainability Lab and collaborates with the Food Sustainability Observatory. He is studying the food surplus and food waste generating throughout the food supply chain.

Master of Science: Biomedical Engineering - Biotechnologies Cells and TIssues, Politecnico di Milano.

Bachelor of Science: Biomedical Engineering, Politecnico di Milano.

Research

Research interests: Food sustainability, food surplus, food waste, circular economy

Research projects: Progetto FBAO Misurazione eccedenze e sprechi

Research Groups, Labs, Centers: Food Sustainability Lab

Relevant Publications

Scotti G., "Sicurezza alimentare e sostenibilità della filiera agrifood: a che punto siamo?", Report della Ricerca 2021-2022

Scotti G., "Le risposte innovative delle startup alle sfide di sostenibilità dell’agrifood: a che punto siamo?", Slide booklet della Ricerca 2021-2022

Accreditations, Rankings & Memberships

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