Food food policy food waste
Food Policy. The fifth district hub against food waste opens
A new collection and storage centre for surplus food from various large-scale distribution chains to expand the network of district hubs that are taking action against food waste, set up by the City of Milan in collaboration with local partners and associations.
The new Centre Hub, which officially opened today, is located on the premises of Associazione IBVA, on Via Santa Croce 15, next to Solidando, the social market that has been committed to fighting food poverty for years.
Alongside the Gallarate, Isola and Lambrate Hubs, as well as the Foody Hub in the Milan agri-food market, the opening of the Centre Hub signifies a new point of contact in the City of Milan’s network that is fighting against food waste and supporting food aid initiatives in the city – a network which has already been awarded the Earthshot Prize in 2021 and is setting an international standard.
The opening of the Centre Hub was possible thanks to a tried and tested public-private partnership model. In particular, the initiative has been promoted by the City of Milan’s Food Policy department, IBVA, Municipality 1, Fondazione Cariplo, Assolombarda and the Politecnico di Milano through their Food Sustainability Observatory. The Hub was created thanks to the generous contributions of the Banca di Credito Cooperativo di Milano. A fair and green product collection and delivery service will be provided thanks to the partnership with So.De, the socially-conscious, supportive and sustainable delivery service.
District Hubs against food waste: statistics
A total of four hubs are already active throughout the Milan area: the Hub in Zone 4 at Foody – Milan’s agri-food market – which represents the evolution of the Fruit and Vegetable Hub, developed during the 2020 lockdown and thanks to which 138 tonnes of fresh produce were distributed over eight weeks; the Isola district Hub (Zone 9); the Lambrate Hub (Zone 3); the Gallarate Hub (Zone 8).
The initiative’s data monitoring is carried out thanks to its collaboration with the Politecnico di Milano’s Food Sustainability Observatory, as well as the support of Assolombarda with the Isola, Lambrate and Gallarate Hubs, and its collaboration with the University of Milan for the Foody Hub.
In 2021, the two hubs that had been set up in the Isola and Lambrate districts collected a total of over 170 tonnes of food, equating to about 340,000 meals. In the first half of 2022, these two hubs were also joined by the Gallarate and Foody hubs, which in the first six months of that year alone collected 130 tonnes, equating to over 260,000 meals.
In total, more than 3,000 households have been helped thanks to the work of the district hubs and the cooperation of a dozen brands involved across almost thirty outlets.