Practicing Continuous Innovation in Digital Ecosystems

Luca Gastaldi, Associate Professor, Politecnico di Milano
Jeannette Visser-Groeneveld, Executive Secretary CINet, University of Twente
Harry Boer, Professor of Aalborg University

On 20-22 September 2020, the 21st CINet Conference on Practicing Continuous Innovation in Digital Ecosystems was held. The conference was preceded by the 20th CINet PhD workshop.

The event was hosted by the School of Management of Politecnico di Milano (Luca Gastaldi, Mariano Corso, Daniel Trabucchi, Stefano Magistretti and Rosella Onofrio) but took place virtually, due to the Corona pandemic.

The PhD workshop attracted 16 students from six different countries, who presented and discussed their research designs and early findings. Reflecting current hot topics in industry and science, the studies discussed included digital technologies, maturity and transformation, business model innovation, and digital platforms.

In the conference, the same topics were on the top of the agenda. In total, the 110 attendants from 16 countries worldwide, presented twelve papers on Value Creation in Digital Ecosystems, and an additional four papers on (Innovation in) Ecosystems. Other popular topics included Design Thinking and Continuous Innovation (eight papers), Innovation through Digitalization (eleven papers), and Healthcare Innovation (four papers). Furthermore, considering emerging societal issues in the face of the ongoing COVID-19 crisis, a special session was held on Innovation and Resilience, aimed at stimulating new research avenues and knowledge on how innovation management approaches are interlinked with resilience in organizations and how resilience can become a focal aspect in these approaches and innovation outcomes

Keynote addresses were delivered by Professor Wim Vanhaverbeke (Surrey Business School, United Kingdom) who spoke on Digital Technologies and the Role of Innovation Ecosystem Management: Examples from Agriculture and Healthcare, and Professor Roberto Verganti (Politecnico di Milano, Italy and Stockholm School of Economics, Sweden), who shared his thoughts on Data and Platforms in the New Normal.

Having an entirely virtual conference cum workshop was an entirely new experience for all participants. The digital platform created by Luca Gastaldi and his team functioned perfectly, without any glitch. The conference program was fully navigable, and gave direct access to the session rooms, the plenary rooms, and the papers collected in the conference proceedings. Attendance to the sessions was quite comparable to that of “normal”, physical, conference and the same held for the interactions between the participants.

All in all, a very and, perhaps, unexpectedly, good experience. Yet, many participants agreed that going virtual can be done quite effectively and provide a good climate for presentations and discussions, but does not exceed the benefits of face-to-face interactions. Hopefully, the 22nd CINet Conference in Gothenburg, Sweden, 12-14 September 2021 brings us back to the old “normal”.

International Business in the Pandemic and Post-Pandemic Era – EIBA 2020 Conference

 

The sudden emergency of COVID-19 instantly changed the landscape of business (and conferences) around the world. Some of the features that characterize the business environment in the pandemic era include increasing uncertainty and complexity, the growing importance of digital connectivity, changes in the international labour markets, and emerging geopolitical tensions.

We already see the first consequences on the company-level, such as the resilience of GVCs becoming a leitmotif of international configuration and reconfiguration of MNEs’ activities, political discussions about regionalization and de-globalization, reshoring, and back-shoring strategies, to name just a few.
With travelling often impossible and almost always limited, urgent calls for citizens to return to their home-countries, expatriates and management-teams of MNEs also had to adjust their way of doing business and living.

The 46th Annual Conference of the European International Business Academy (EIBA), which will take place fully on line from 10 to 12 December 2020, will be dedicated to discussing the trends, the challenges, and the new normal in the international economic, technological, and social environments, as well as implications for MNEs and MNE employees.

Though fully online, the EIBA conference will follow the same structure as the traditional one, with doctoral workshops, plenary panels, paper presentations (competitive, interactive, poster) and panel sessions.

Special workshops are being organised on recent topics in International Business teaching and research, as well as academia in general, by experts in the field.

The call for posters & workshop proposals will be open until October 19, 2020.
For more information, please visit the conference website: www.eiba.online.

Looking forward to see you at EIBA 2020 Online!

Lucia Piscitello
EIBA Chair
Professor of International Business, School of Management, Politecnico di Milano

DRIVE – Developing Research and Innovation capacities in Albania and Kosovo

 

Margherita Pero, Associate Professor of Business Processes Reengineering, School of Management, Politecnico di Milano

 

Cooperation for innovation and the exchange of good practices is one of the key actions of the Erasmus+ Programme, which makes it possible for organisations from different participating countries to work together, to develop, share and transfer best practices and innovative approaches in the fields of education, training and youth work.

In this context, transnational capacity-building projects are a unique opportunity to address the challenges of higher education institutions and systems, to increase cooperation within the EU, to promote people-to-people interactions, intercultural awareness, and understanding.
And this is possible even despite the current pandemic and health concerns.

This is the first goal we can consider as being achieved by the Erasmus+ DRIVE project, which is a partner of the School of Management.
Launched in February 2020, just before the pandemic spread in Europe, Developing Research and InnoVation capacitiEs in Albania and Kosovo (hereinafter DRIVE) is an Erasmus+ project with the objective of developing the research and innovation capacities of Higher Education Institutions in Albania and Kosovo, by enhancing their institutional capabilities, staff skills and networking.

The consortium is composed of three universities from Albania (POLIS University, Polytecnich University of Tirana, European University of Tirana), and three universities from Kosovo (University of Prishtina “Hasan Prishtina, University of Gjakova “Fehmi Agani”, Universum College), the Hamburg University of Technology (Germany), the University of Aalborg (Denmark), and Politecnico di Milano, with the School of Management.

Within the consortium, the School of Management will contribute to:

  • Enhancing the skills of students (graduate level and beyond) to conduct independent research by improving the capacity of teachers and mentors,
  • Enhancing the research capacities of academic and managerial staff through study visits and tailored training,
  • Strengthening institutional level managerial capacities for research activities and innovation by setting or strengthening dedicated research and innovation support structures (RISS), and
  • Promoting research excellence and innovation by developing interdisciplinary networks and industrial collaborations among local and international stakeholders.

The partner Higher Education Institutions in Albania and Kosovo would be able to improve their research and innovation capacities and foster links and collaborations among the actors in the innovation ecosystem (institutions and organizations) by the time DRIVE comes to an end.

To achieve this aim, five training workshops are planned, and will be hosted by the European partners throughout the project’s lifespan. A wide set of activities will be organized during these workshops, including training sessions, brainstorming, discussions, study visits, establishment of new structures and development of guidelines and roadmaps.

The series of workshops are designed to target different audiences that require capacity building actions on the following themes:

  • new methods of training and mentoring (for teachers)
  • developing guidelines for new methods of training and mentoring application (for mentors)
  • ethics in research, on how to publish in high-quality journals, how to build a research project and how to manage a research project (for researchers)

Finally, partner universities will be trained on establishing or empowering dedicated research and innovation support structures (RISS), research networks, and developing a virtual platform for managing such a network.

From 22nd to 24th September 2020, the School of Management successfully designed and chaired the training week on “creating the framework for improving study programmes to enhance the research skills of students”. Although due to the current health concerns not all partners could join the sessions physically, we were able to develop and virtually chair the programs related to sharing and discussion on teaching methodologies, leveraging on blended online sessions and face to face group discussions.

Three sessions were arranged in this workshop:

  • sharing experiences on the well-developed innovative teaching methodologies by EU partners,
  • brainstorming innovative teaching methodologies applicable at partners in Albania and Kosovo, and
  • developing a roadmap for the adoption of innovative teaching methodologies.

The results of this intensive week show that the main barriers to be overcome in order to fully benefit from the innovative teaching methodology are cultural, skills-related, institutional and technological.
Therefore, the roadmap that will be developed based on this workshop will include actions at all levels: from a single course and a single teacher, to a study plan level and an institutional one.

The participants, both physically present and online, were strongly engaged in the discussions on the future of teaching in their countries, showing that the topic is relevant and, despite the emergency situation, that people are willing to take on these new challenges. Although we—School of Management professors—were connected online, we could feel the enthusiasm of the participants in sharing their thoughts and experience of teaching with innovative methods.
This enthusiasm gives us the energy to continue with our project, to move from words to deeds.

How can traceability improve sustainability in the global coffee supply chain?

Food supply chains garner public attention for sustainability; traceability is one of the possible solutions, but is it always the case?

Verónica León-Bravo, Assistant Professor, School of Management, Politecnico di Milano

 

Sustainability in the food industry has recently gained a great deal of attention, as this sector faces several challenges regarding scarce natural resources to be preserved, attention to consumer’s health and safety, communities’ economic development around the world, food and packaging waste, land and water consumption, and unfair trade relationships. Moreover, consumers today opt for food that is not only tasty and nutritious, but also of high quality, grown responsibly and with specific characteristics or origin, which in turn calls for better and more efficient traceability. Consequently, food companies are developing varied initiatives, assessment policies, standards, traceability systems and reporting tools with sustainability purposes.

During the current health world emergency, food chains are also struggling with menaces on their products’ health and safety. As is the case of a few Brazilian poultry exporters who were suspended by China in July 2020 due to concerns about possible Covid-19 contamination in the containers. China established certain restrictions and newer or different certification requirements for food products coming from several countries, with the aim of avoiding a new outbreak, although no evidence that Covid-19 could be transmitted though food existed. Another case was related to Ecuadorian shrimp exports to China, which were suspended in July 2020 because of similar concerns relating to the containers, though the shrimp and inner packaging tested negative. How can companies in producing countries ensure buyers the quality and, even more critically, the health and safety of their products? Around the world, improved traceability could be the key for supply chain continuity under risky or unexpected situations.

Through its Food Sustainability Lab, the School of Management at the Politecnico di Milano is dedicated to studying the elements shaping and determining the food supply chain efforts to become sustainable, and improve its sustainability; thus, a broad multidisciplinary team is running several research initiatives in this area, given the interest and relevance for the academic community, companies and society at large.

One of the research lines is focused on the traceability systems implemented along the supply chain, in particular for food commodities, such as coffee, that involve actors dispersed around the world. Commodity chains are highly fragmented and long, with many very small producers in low-income countries, and several intermediaries are needed to ensure the product flow from origin to consumption. According to the International Coffee Organization, coffee consumption is steadily growing globally, reaching up to more than 169 million bags in 2019-2020. Producers (exporters) are mainly located in South America, Africa and South-East Asia, with Brazil being responsible for 43% of production. Global consumption registered close 119 million bags in 2019-2020, with the largest importers being the European Union and the United States [1]. Consumers in these markets increasingly demand coffee that is not only safe but also ethical, organic, generates a low carbon footprint, etc., requiring the supply chain to demonstrate traceability throughout the chain.

Traceability systems available in the market are said to help actors in the chain not only to track the product from origin to final consumption, but also to respond to the need for mandatory and voluntary quality standards, certifications of origin, and to create the basis for reporting sustainability-related practices and performance. The benefits of traceability could be spread along food supply chains: for managing risks, maintaining consistency and specific product features, and keeping a chain of custody. In addition, traceability helps to achieve operational efficiencies, increased productivity and reputational benefits.
Nonetheless, traceability requires substantial investments in technology and processes aimed at tracking goods along the supply chain. Cost is still proving to be a difficult barrier to overcome, especially in the initial production phases. Current debate in the literature also questions whether traceability systems are driven only by quality assurance expectations, or are also somehow related to sustainability needs and goals.

The research team at our School involved in this project is composed by Prof. Federico Caniato, Federica Ciccullo, Verónica León-Bravo and Giulia Bartezzaghi. Currently, we investigate the traceability systems implemented in the coffee supply chain, providing a taxonomy of solutions and characterizing how these systems are applied, in terms of technological display, information width and depth, as well as considering their relationship with sustainable value creation. The analysis of the case studies (including different stages in the chain, located in different geographical regions) revealed how the implementation of traceability systems along the coffee supply chain could be influenced by the targeted information width and depth, along with the supply chain tier, country of origin or company technological capabilities. On the other hand, it is observed that the link between traceability and sustainability, especially for coffee roasters, might be influenced by two main contingencies: volumes purchased and product type. Indeed, one of the companies being studied explained that dealing with large volumes makes it impossible to trace all the details up to the producer, especially for non-certified products. On the other hand, another company, using advanced technology for traceability, highlighted the precise information they are able to register and communicate while buying smaller lots from certified coffee producers. Besides, we found traceability and sustainability to be disconnected when they are both implemented but managed separately and not aligned. Whereas, traceability and sustainability can be synergistic when both followed a common strategy and are consistent with each other, i.e., the level of detail in the traceability system corresponds to the scope of sustainability practices.

Maintaining consistency and keeping a chain of evidence (e.g., benefits of traceability) are efforts incurred during the current health crisis as companies worked hard to apply newer and stricter safety measures that needed to be shown to international buyers. For instance, the Brazilian Ministry of Health and the slaughterhouses affected by the Chinese restrictions are working to reverse the bans and started testing the cargoes with the aim of demonstrating to buyers that the food is not only sanitized in the plants, but also before transportation. Similarly, Ecuador improved shipping protocols and applied the required quality standards, allowing shrimp exports to China to be resumed in August 2020. These two examples also show that different actors in the supply chain need to work together to apply health and safety measures, that in turn need to be demonstrated to the downstream actors, thereby ensuring traceability and transparency along the supply chain.

There is no doubt that adopting traceability could bring varied benefits to companies in the food supply chain, but for improving sustainability, it might not be enough. Sustainability in food supply chains needs attention from varied angles. Traceability implementation in a commodity supply chain is one of the projects currently being developed at our School. Other research projects in place are observing different food supply chain configurations, such as short supply chains, and their implications for sustainability; or analyzing the added value of information obtained in the assessment for sustainability with a supply chain-wide perspective.

Managing sustainability along food supply chains is still a work in progress that requires multi-tier involvement for reducing ‘distances’, reaching common understandings and better performances; and thus, achieving food security, improved nutrition and sustainable agriculture as called for by the United Nations Sustainable Development Goals.

 

___________________________

[1] http://www.ico.org/prices/new-consumption-table.pdf 

Exploring Innovation and Design as Leadership: the IDeaLs project

The world of Innovation Management is being disrupted, as companies all over the world explore new ways to develop new products and services. With the advent of Artificial Intelligence and other digital technologies, the role of people in innovation processes is increasingly uncertain.

IDeaLs was born to explore how companies can achieve Innovation through collective Design activities and shared forms of Leadership.

Founded by the Politecnico di Milano and the Centre for Creative Leadership, IDeaLs is a research platform that unites Academics and Managers to discover new ways of engaging people in activities of collaborative design to Make Innovation Happen.

Over the past two years, IDeaLs has collaborated with nine international organisations operating in diverse sectors, ranging from utilities to logistic providers, healthcare organisations, and sportswear.
For each organisation joining the platform, a core team of 2-3 managers would bring an innovation challenge to the research team. Over a time period of 4-6 months, each challenge was analysed, and multiple workshops performed with the partner organisation. At the end of the time frame, the results of the research, and the impact in the organization, were shared among all partners in a collective final event.

In line with the requests made by managers, IDeaLs aims to develop new tools and methodologies to support organisations during their transformation processes. Over the past years, IDeaLs has developed a “Story-telling” experience: upon briefing by managers, through a series of workshops, participants designed their own transformation story, a roadmap for both individual and collective change. This experience had a positive effect on all partner organisations: firstly, every participant committed to three concrete actions to perform, resulting in an average of 120 small, autonomous steps towards the destination outlined by the managers; and secondly, the workshops increased the levels of engagement towards innovation, which was constantly monitored by the research team.

Ultimately, IDeaLs represents a community of “innovation leaders”, who discuss relevant topics on leadership and innovation, besides learning about the case-studies of the other companies. Three yearly events are organised in which members discuss their insights, share success stories, and examine their organisations’ approaches to innovation.

As a founder of the platform, the School of Management is contributing both to consulting the companies and to the research.

First of all, the activities are related to the design of new methods and tools to foster collaboration among individuals in an innovation setting. Second, the platform aims to give a methodological contribution, developing a measurement instrument which makes it possible to assess the strategic readiness of an organisation to pursue an innovative direction.

From a research perspective, the team is involved in the design of research directions for each year and is currently developing three separate Ph.D. programs related to the platform. The School of Management is further responsible for the dissemination of the knowledge acquired, through a yearly booklet which describes the partners’ projects, as well as presenting the theorical insights in international conferences and publishing the same in academic journals.

When it comes to us as individuals, we are often overwhelmed by innovations and know very well that the problem goes far beyond the process we apply to make them happen. The world of innovation was so focused on finding the perfect innovation process, but it forgot the people who run it.[1] IDeaLs aims to bring the person back to the centre, as a driver of organisational innovation.


The Research Team – http://www.ideals.polimi.it/

Scientific Directors: prof. Roberto Verganti; Prof. Tommaso Buganza; Joseph Press, Ph.D.
Research Team: Paola Bellis; Silvia Magnanini; Daniel Trabucchi, Ph.D.; Federico P. Zasa

_________________________________

[1] Source: IDeaLs Booklet 2019

A new era for academic partnerships: the (successful) ‘recipe’ of Politecnico di Milano in China

Conversation with Giuliano Noci
Professor of Strategy and Marketing and Vice Rector of the Chinese Campus of Politecnico di Milano

The Joint School of Design and Innovation Centre in Xi’an, inaugurated in 2019 in collaboration with Xi’an Jiaotong University (XJTU), is the first physical campus of the Politecnico di Milano outside Italy. It is an unconventional choice for an Italian university. How did you manage to finalize this project?

Our relationship with XJTU began 12 years ago thanks to a Chinese student who had the opportunity to see the quality of our doctoral programmes, in particular the doctorate in electrical engineering under Professor Sergio Pignari. It was he who, working hard for many years and taking many trips, began to build this bridge between us and China, until he developed this strategic partnership.
We first initiated various exchanges and combined Laurea courses. The idea of having a physical presence on the new XJTU campus then arose and was realized with the construction of a building designed by architects at the Politecnico di Milano (Remo Dorigati and Pierluigi Salvadeo with studio wok, Chiara Dorigati, Francesco Fuoco), which we will fill with people very soon thanks to the numerous projects we have incubating.

What effects did the pandemic have on this project and how did you reorganize yourselves?

The pandemic did not stop the projects; it just led to a partial review of the objectives we had set.
The idea was to start in September of this year with a joint Laurea (Bachelor of Science) course in architecture with our instructors physically present in China. Since this is not possible, we have temporarily moved educational activities online, drawing on the expertise that the Politecnico has gained in recent years.
Secondly, we moved forward an important agreement regarding MBAs made between the MIP — our Graduate School of Business — and the XJTU School of Management, which is one of the most prestigious in the country.
Finally, on the new campus we would like to create a new Joint School accredited by the Chinese Ministry of Education.
This would therefore result in going beyond the goal of having a physical presence: building a true joint university venture abroad. In recent weeks we have been developing the concept of a new Bachelor of Engineering in Industrial Product Design involving various Schools at the Politecnico di Milano (Design, Management, Mechanical Engineering, Information and Communication Technology). If the project wins the call from the Chinese Ministry of Education, it would, in fact, be the first pilot course at the new school, with unique distinctive features, above all interdisciplinarity.
Interdisciplinarity is essential in processes of innovation, about which Italy has certainly much to say. And China is strongly dedicated to this front, as shown in the Made in China 2025 plan that was launched recently.

So, education, but not only that: a university partnership that aims to be relevant for the country system?

Certainly. Our goal is also to support strategies for the international and technological development of our businesses. In this sense, Xi’an is one of the most important industrial districts in China, for the automotive and electrical industries in particular, and it is also a very important cluster in the ICT sector (Alibaba and Huawei have very important research centres there).
This is why we plan to have laboratories where we intend to carry out research together with Italian and Chinese companies. The Chinese market is complex but extremely attractive for our companies, and we can support them in their entrance into the market.

Let’s talk about students. The added value of international exchange during a course of university studies is indisputable, but how do students respond to the opportunity for a combined Laurea of this type?

The ambition of the Joint School is to go global. We intend to attract international students from around the world. But we also want to support growth and experience for our researchers and instructors, given that this is an opportunity for them to develop under multiple points of view.
Students’ reactions up to now have been enthusiastic. Faced with legitimate initial scepticism in studying on a continent that is so different from ours, Italian students have always had extraordinary appreciation for this cultural exchange. They are won over by the energy and dynamics characteristic of any Chinese university.
They realize the importance of interacting in an area with one of the highest rates of economic growth in the world, characterized by great encouragement and strong investments in digital technologies and artificial intelligence.

A partnership developed, as you said, based on continual work of visits to the host country. Now this specific historical situation imposes new forms of interconnection around the world.
What scenarios do you foresee in view of this? How do the distances bring us together or modify some means of interaction between us and China?

The topic of Hybrid Learning will further accelerate relations between the Politecnico di Milano and China. In recent months, when the number of trips has reduced to zero, we have actually interacted more frequently than before and have increased the level of objectives and results obtained. In this direction, with regard to both research and university/postgraduate teaching, previously little-explored perspectives are opening.
In China, during the period of quarantine due to COVID, a good 180 million students studied entirely online. For us, it is now natural to expand our educational programme beyond the physical presence of Chinese students, when students do not want to move. Applying the reasoning of Hybrid Learning (with in-person and remote lectures) also opens participation in new courses of study to Italian students who do not want to move to China, for example.
Paradoxically, at a time when physical connection was not possible, cognitive and relational interconnection was more frequent because on both sides we discovered the possibility of working with a never-before-imagined frequency of interaction precluded only by our sensory system.
For example, with Tsinghua University in Beijing — the most important university in China, which has a joint campus in Milan at our Politecnico — we are now launching three large educational projects involving the MIP Graduate School of Business (in addition to other university departments) which were developed in just six months. To obtain similar results in the past, four/five years of continuous trips would have been necessary.
This naturally does not mean diminishing the importance of physical contact and campus life.
It just implies new roads that are worth travelling.

One last question about the educational approach in Chinese management schools. Is the material taught evolving in a way more inclined to collaboration with the West, or are the two models radicalizing into different positions?

The perception I have always had about China is that there was curiosity about Western managerial models. What was interesting, however, were especially topics tied to managing innovation.
The approaches move in opposite directions. China is aware of the power of its economic system and is therefore self-referential, even in its means of management.
This, however, does not preclude different opportunities for us — as the Politecnico and as Italians — particularly for two reasons.
The first is the very high number of Chinese students that want to study abroad and who will move to Europe in significant numbers (and also to Italy, we hope).
The second is that Italy is very attractive for our capacity to both develop a system of small and medium-sized companies, and create luxury brands. This is a great reputation, on the level not only of design, but also of marketing.
As a result, our country and our management schools are decidedly interesting.

If you had to briefly give 3 keywords for the future of the Xi’an project in the short term, what would they be?

Consolidating the Joint School to favour paths of growth for young talent at the Politecnico.
Opening a couple of laboratories with companies: one in the automotive industry and the other might be exporting the Polifactory format to Xi’an.
Creation of a start-up incubator with the related establishment of a venture capital fund.

Is Made in Italy forever?

As more Countries promote the quality of their products and destinations, some essential sectors of the Italian industry are facing with a hard question: is the “Made in Italy” brand still competitive? And how can it guarantee a competitive advantage for our country in the long term?

 

Filippo Renga, Junior Assistant Professor of Production Plants and Business Organization
School of Management Politecnico di Milano

 

“Is Made in Italy forever?”: that’s the question that emerged during the 2018 Research of our Smart Agrifood and Digital Innovation in Tourism Observatories.

Beyond the slogan, an important doubt emerged about the competitiveness of some essential sectors of the country’s industry: can the “Paese Italia” brand – identified with the “Made in Italy” and frequently used in many sectors (food, tourism, clothing, music, design, art, etc.) to underline the Italian identity of a product or a service to increase its value on the market – survive intact in the long term and guarantee a competitive advantage for our country?
This is a question we will try to answer through the upcoming research, but which has already found confirmation in some phenomena we are recording.

 

Food quality is not only Made in Italy

Starting from food, we all know that any product with the “Made in Italy” mark receives special attention by a large part of the international consumers. This gives origin to frauds linked to the “Italian Sounding” (that is the use of images, brands and denominations recalling Italy to market products that are not related to our country in any way. Just think to the well-known “Parmesan”).

However, through our experience we realized that more and more countries promote the quality of their food products, thereby dispelling the myth of the “quality food” as a prerogative of Italy. For example, it is interesting to notice that in extremely attended international events dedicated to quality food – such as in London or Berlin – there isn’t a significant presence of Italian companies. Furthermore, food trends often originate outside our country (e.g. organic food). Even though a Google search it is possible to see that, if you insert the words “quality food” in the local language of many countries, no Italian product emerges. Finally, many TV formats about the restaurant industry were born abroad and are therefore imported by us.

This also happens because the concept of quality is anything but unequivocal, as shown by the model of the Food Quality Heptagon (see the Slide Booklet “Quality and sustainability with the digital traceability”) we developed. Many recent successful innovations in the food industry weren’t born in Italy, although they relate to products that have always been considered our “feuds”, as was the case of the coffee with Nespresso and Starbucks; or in the case of tomatoes, of which Holland is one of the first exporters in the world thanks to high-tech indoor farming systems, that made it possible not only to increase the production but also to improve the taste compared to the past.

 

What happens in tourism

On the other hand, in Tourism the weaknesses of the “Italia Brand” are clearly shown by an analysis of the international tourist flows coming to our country: if in 1970 Italy was in the first place in terms of attraction, in 2017 – according to the UNWTO data – Italy is fifth behind France, Spain, USA and China. You may think that the focus was more on the quality and less on the quantity (and therefore the expense) of the tourists, but numbers say that this did not happen in a significant way more than in other destinations.

The reasons are instead related to different fields, but fundamentally there is a strategic weakness about Tourism and the industries linked to it. If you take for example the Chinese market, among the most interesting both for the number and for the average receipt, Italy is behind the main European competitors for attractiveness. As underlined by Giuliano Noci (Vice Rector of the Chinese campus of the Politecnico di Milano) on the occasion of the Conference of the Digital Innovation in Tourism Observatory of 24 January (download the documents and videos of the Conference “The Italian Digital Way for the future of Tourism”), there was and there still is a lack of a medium/long-term strategy linked to different factors, among which:

  • the inability to give value to our brands (there is no evidence that one of our museums has been able to promote its brand like, for example, the Louvre in Paris did);
  • a structural deficit on connections (especially the aerial ones: Chinese people comes to Italy through other European cities)
  • the storytelling that promotes the territory through the audio-visual industry (mainly the cinema industry) primary vehicle of knowledge and learning for the Chinese (Swiss tourist resorts are the sets of some TV series distributed in China).

If there is a risk that Italy may lose its competitiveness, it could also happen that, due to the extraordinary assets available in our country, the Chinese will start to considerably invest to offer experiences and products to the millions of tourists and consumers looking for Italian contents. Nevertheless, this is already happening in other fields with the clothing or the sports industry.

And then we should add another question to the opening one (“Is Made in Italy forever?”), an equally concerning question: “Made in Italy… by whom?

Entrepreneurship in an interconnected world: now online the new issue of SOMeMagazine

SOMe Issue #2 has been released.

SOMe is the eMagazine of our School born to share stories, points of view and projects around key themes of our mission.

The title of this issue is “Being entrepreneurial in a high tech world“, in which we discuss the change of approach to entrepreneurship in an increasingly interconnected world, but also dealing with the most serious health crisis of the last century.

First we present an interview with Andrea Sianesi, President PoliHub, Innovation District and Startup Accelerator of Politecnico di Milano, who tells us how entrepreneurship is evolving in this scenario and how the role of incubators is changing.

We then deal with some specific elements – such as strategy, leadership and business models – with editorials by Federico Frattini, Antonio Ghezzi, Roberto Verganti.

Finally, we tell stories of Alumni who turned their ideas in successful business initiatives.

To read SOMe’s #2 click here.

To receive it directly in your inbox, please sign up here.

Previous issues of SOMe:

• # 1 “Sustainability – Beyond good deeds, a good deal?”
• Special Issue Covid-19 – “Global transformation, ubiquitous responses”

Entrepreneurial Strategy: how to navigate the new pandemic and digital normal

Entrepreneurship arises from the recognition of an explicit or hidden problem, often from exogenous shocks. But an entrepreneurial mindset is not enough: it needs an overall strategy, a framework and the tools to navigate this new pandemic and digital normal. In the end, it is a process based on a scientific and experimental approach.

 

Antonio Ghezzi, Associate Professor of Strategy & Marketing, Hi-tech Startups and Digital Business Innovation
School of Management Politecnico di Milano

 

Entrepreneurship is commonly defined as a constant search for new business opportunities.

What’s an opportunity? Opportunities can arise when exogenous shocks reveal competitive imperfections which leave some space open for intervention and action. They might also happen when resources and competencies, owned by you or some else, appear or acquire a new value (such as when they are recombined to deliver a new solution or when old problems are resolved in new ways). Sometimes, opportunities are created by visionary minds who challenge common assumptions or who see a light in the darkness.

How do you take advantage of an opportunity once it is discovered or created?

Taking advantage of an opportunity involves creating new organisations. These may be traditional new ventures or more highly innovative start-ups, which build viable business models around the business opportunities. Entrepreneurs must formulate an entrepreneurial strategy, by: defining their vision, mission and purpose; creatively analysing industries, looking within and outside traditional market boundaries using a Blue Ocean Strategy or using a lean start approach by designing innovative business models and validating them on the market by acquiring customer feedback through experimentation.

These are the main entrepreneurial steps, which make it a restless force that challenges and creates traditional industries, and constitutes the major growth thrust in mature economies like Italy’s.

What is the relationship between today’s mega trends and exogenous conditions and entrepreneurship? How do the “new normal”, born of a fast-spreading pandemic and a growing digitalisation trend, affect entrepreneurial action? And can entrepreneurial action help overcome current threats?

Entrepreneurship is born and naturally thrives in uncertain market conditions and turbulence. New ventures and start-ups either emerge from discontinuities or create them, through disruptive initiatives and business models. You need an entrepreneurial mindset when sailing troubled waters.

Entrepreneurship is about turning threats into opportunities. As a common saying goes, in entrepreneurship everything starts with “pain” which is the recognition of an explicit or hidden problem, that the entrepreneurial team strives to solve in an original and effective or efficient way. This is something we clearly experienced when investigating start-up responses to the COVID-19 crisis. Not only did several start-ups perform interesting pivots of their business models to restore viability, but others were created to help overcome the crisis.

Entrepreneurship constantly looks to design and bundle new tools into compelling value propositions that can rapidly scale. This is the case with digital technologies, which display a strategic and entrepreneurial side beyond their technological dimension and should be seen as enablers for new products, services, business models and whole industries.

Embracing an entrepreneurial mindset to catalyse entrepreneurial action and make it practical within an overall entrepreneurial strategy provides the framework and tools to navigate the new pandemic and digital normal. This applies to start-ups and innovative projects inside well-established organisations, where “intrapreneurial” endeavours are needed for business renewal.

At Politecnico di Milano’s School of Management, our close ties with the Italian and international startup ecosystem allow us to design theoretically sound as well as practice-oriented research, and convey its main takeaways into an enriching and action-learning teaching experience.

This theory-teaching-practice virtuous loop allowed us to address a key point often puzzling would-be entrepreneurs: entrepreneurship can be taught and learnt.

Entrepreneurship is not only about individual creativity and passion: it’s a process based on and sustained by an experimental and quasi-scientific approach that can be framed and transferred.

Will learning this process result in a bulletproof recipe for undisputable success? For sure it won’t. But whenever going through the famous – or better, infamous – startup’s Valley of Death, with failure rates as high as 90%, be knowledgeable of the right models and approaches will definitely come in handy.

 

Disruption? No, thanks. Innovation and Leadership in the New Normal

Whatever the post-Covid future, the new normal will require a fundamental change in the leadership of companies. What kind of mentality should leaders have to do business and innovation in a world that will be completely different? In a period in which the temptation will be to be increasingly competitive due to the scarce resources available, learning to share may be the only strategy that can guarantee survival.

 

Roberto Verganti, Professor of Leadership and Innovation
School of Management Politecnico di Milano, Stockholm School of Economics, Harvard Business School

 

Many executives wonder about a fundamental question: how to get ready for the “new normal”? How markets will look like when the main wave(s) of the Covid-19 pandemic will recede? How to redesign products, services and operations to address potential structural shifts?

The start line to rethink how we operate is getting close. Those who get ready now, will start with the right foot. Those who wait, will look like dinosaurs from an old era (though that era was just a few months earlier).

Magazines, futurists, consultants, organizations. Everyone is trying to picture how the scenario will look like as people open up their doors to a new normal life. And everyone agrees on two things: first, the world will look different than before. Second, this transformation will not be temporary. Even when Covid-19 will be fully defeated (and hopefully it will be), our attitude towards socialization, our openness towards the world, our need for health (and anxiety for new infections), will be radically different, for the bad, but also for the good.

Yet, as we move closer and try to get into the details of how life will look like, how markets and operations will work, the real challenge emerges: the phenomenon we are facing is so unprecedented, disproportioned, and swift that capturing the essence of what will happen is implausible. A simple figure to explain the rapidity and magnitude of the discontinuity: in March 2020 more than 7 million Americans have filed for jobless claims per week. This is about tenfold compared to what happened during the financial crisis in 2008. So, regardless to the intelligence and effort we invest to predict what will happen, we need to admit that the answer to the question “how the world will look like?” is: no one really knows. This is a bit of a dismay for the classic way we picture leaders (and experts), who are supposedly those who always know. Yet, in this context, “pretending to know” is the most dramatic mistake we could do.

Amy Edmondson illustrates in her book The Fearless Organization that when a person admits that she does not know, then she opens the doors to learning. To understand how to do business in the new normal the mindset we need therefore is not to guess how it will be, but to get prepared to learn.

How? Being the context completely new, we cannot rely on past experience. We will need to learn “on the fly” through continuous experiments and adaptation. There are two ways to experiment and learn: by competing (learning by trying) or by collaborating (learning by sharing).

Learn by Trying. This the classic way of learning. The purpose here is to learn by yourself in order to beat your competitors. In this approach, organizations compete by conducting different experiments. Each organization tries its own ideas, fail, learn, adjusts the direction, and iterate. As companies aim to disrupt their competitors, they do not share their findings and insights with other organizations, nor the data that fuel the learning. This implies that every time an organization has an idea, it needs to explore it by only relying on its own resources.

Learn by Sharing. In this approach organizations conduct again different experiments. They generate their own ideas and iterate. However, they share the data and findings of their experiments. Why? Because this way they can leverage the trials of other players. If an idea has already been tested, and fails, others can avoid this unpromising path and focus on other options. And if the idea succeeds, others can build on top of it, instead of having everyone starting from scratch. Of course, this path reduces distances among competitors. Disruptions with one big winner and many losers are less likely to happen. But the advantage, however, is that that this approach requires less resources (individual and collective) and less time to get to good solutions. This increase in overall productivity and speed facilitates the growth of demand for solutions, which fuels returns to each player. In other words, this mechanism of learning replicates the mechanisms of the prisoner’s dilemma: cooperation between players leads to higher yields than what players would earn if they would maximize their own individual returns.

Learn by Trying is the kind of learning that has been prized in the past decade by many innovation thinkers and epitomized by the motto “fail often to succeed sooner”. It worked as long as the environment changed rapidly but in a linear fashion, so that learning from one experiment could be applied to the next one without the context being changed dramatically meanwhile. The change we are facing now with Covid-19 is however discontinuous and unprecedented. If in this context everyone conducts experiment by itself, each player has not sufficient time to explore this uncharted space of solution and then iterate before the context evolves again.

To innovate in the new normal we need to learn by sharing. This strategy is the only one that can guarantee sufficient scope, speed and productivity of the experiments. In fact, data sharing enables a larger community of players to participate to the experiments, from a larger variety of settings. And the sharing of findings enables to avoid unproductive trials.

Learning by sharing is already practiced in scientific research connected to Covid-19. Foer example, PostEra, a start-up based in Santa Clara, CA, and London, UK, is coordinating a massive collaborative project, Covid Moonshot to rapidly develop effective and easy-to-make anti-Covid drugs. The focus of the project is to design inhibitors of the SARS-CoV-2 main protease (the enzyme that enables the virus to replicate). The project leverages data shared by experiments conducted in a synchrotron radiation facility, Diamond Light Source, that has identified 80 fragments of molecules that might attach to the protease. A community of scientists and manufacturers use those data to design compound inhibitors, which are submitted through the PostEra website. The start-up then runs machine learning algorithms in the background to check for duplications and prioritize candidates for testing. More than 3’600 molecules designs have been submitted with only 32 duplications in the designs.

Shared learning is getting its way also in ordinary business not connected to Covid-19. Microsoft has recently launched an Open Data Campaign. The Open Data movement promotes the sharing of data, similarly to what Open Source does for sharing of software code. Microsoft will develop 20 new collaborations built around shared data by 2022, including, for example, publishing a Microsoft’s dataset around broadband usage in the US.

Note that shared learning does not imply that different players collaborate on the same idea or solution, like in consortia. On the contrary, organizations explore different ideas and experiments. This enables to explore the entire space of solutions. What is shared, instead, are the data that feed the experiments, and/or the insights and findings they generate.

Learning by sharing is built on a will to cooperate. Which is not easy to achieve. Especially in a period of scarce resources. The temptation is to look inward, and behave even more competitively, to secure the few things left, instead of focusing, collaboratively, on building more. What kind of culture and mindset will innovation leaders need to promote learning by sharing in their own organizations?

Whatever the future will look like, the new normal will require a fundamental change in the way we create innovation and lead our organizations. Whereas the innovation mantra of the pre-Covid era was to “disrupt competitors”, this is not really the moment to disrupt. This is rather the moment to collectively re-build a new economy and a new world. The real heroes, in business and society, will not be the disruptors, but those catalysts who will foster a cooperative mindset. Which, in innovation, it means to share data and learnings from the experiments everyone conducts. Organizations will need to try different competing ideas, but they will also benefit from sharing insights, in order to avoid unpromising avenues, improve collective productivity, and rapidly build a new society. Covid-19 is the moment of truth for leaders: where they can prove their authentic orientation to lead organizations around purpose and meaning.