Verónica León-Bravo

Core Faculty | Senior Assistant Professor

Short Profile outline

Education

PHD: Management Economics and Industrial Engineering, Politecnico di Milano.

Master of Science: Management of Logistics and Production Systems, Ecole des Mines de Nantes.

Bachelor of Science: Industrial Engineering, Universidad San Francisco de Quito.

Academic course held at SOM

Purchasing Management in the Food Industry

Trends in Food Industry Lab B

Purchasing Management in the Food Industry

Trends in Food Industry Lab B

Purchasing Management In The Food Industry

Trends in Food Industry Lab B

Purchasing Management In The Food Industry

Costs in manufacturing industries

Teaching Areas: SUPPLY CHAIN & PURCHASING MANAGEMENT (SCPM)

Specializing Masters

Research

Sustainable supply chain management Sustainable performance assessment Sustainability practice in food supply chains Multi-stage supply chain sustainability Collaboration for sustainability

Relevant Publications

León-Bravo V. & Caniato F. , "Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors", European Management Journal

León-Bravo V. Ciccullo F. & Caniato F. (2022), "Traceability for sustainability: seeking legitimacy in the coffee supply chain", British Food Journal

León‐Bravo V. Moretto A & Caniato F (2021), "A roadmap for sustainability assessment in the food supply chain", British Food Journal

León-Bravo V. Jaramillo-Villacrés M (2021), "Sustainability of Chocolate Production in Ecuador: Drivers, barriers and Local Factors", Latin American Business Review Journal

León-Bravo V. Jaramillo-Villacrés M. Silva M (2021), "Analysing competing logics toward sustainable supplier management", Supply Chain Management- an International Journal

León-Bravo V. & Caniato F. (2021), "Sustainability assessment in the food supply chain", Handbook of Sustainability-Driven Business Strategies in Practice

León-Bravo Verónica; Caniato Federico; Caridi Maria, "Sustainability assessment in the food supply chain: study of a certified product in Italy", Production Planning & Control

León‐Bravo Verónica; Moretto Antonella; Cagliano Raffaella; Caniato Federico, "Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness", Corporate Social Responsibility and Environmental Management, 26, 1049-1062

León-Bravo V. Caniato F.| Caridi M., "Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation", Operations Management Research, 12, 40-61

León-Bravo Verónica; Caniato Federico; Caridi Maria, "A multi-stage study of sustainability in the food supply chain in Italy: Practices, performance and reputation", Operations Management Research

León-Bravo Verónica; Caniato Federico; Caridi Maria; Johnsen Thomas , "Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy", Sustainability

Grants, Awards and Honours

  • 2016 IPSERA IFPSM Best Paper Award for the paper "Sustainability assessment in the food supply chain: The case of “Grana Padano” cheese in Italy"

Service to the community

Accreditations, Rankings & Memberships

  •